STEP 2 CK Content Outline

Nutritional and Digestive Disorders

Health and Health Maintenance

Mechanisms of Disease

Diagnosis

Disorders of the mouth, salivary glands, oropharynx, and esophagus (eg, dental disorders; disorders of the salivary glands; esophageal reflux; dysphagia; motility disorders of the esophagus; hiatal hernia; carcinoma of the esophagus)
Disorders of the stomach, small intestine, colon, and rectum/anus (eg, gastritis; peptic ulcer disease; congenital disorders; malabsorption; appendicitis; granulomatous enterocolitis; ischemic colitis; irritable bowel syndrome; diverticula; colonic polyps; ulcerative colitis; peritonitis; bowel obstruction, volvulus, intussusception; hernia; necrotizing enterocolitis; infection; carcinoma of the stomach, colon, and rectum; antibiotic-associated colitis; hemorrhoids; anal fissures; anal fistula; perianal/perirectal abscess)
Disorders of the pancreas (eg, pancreatitis; pseudocyst; carcinoma of the pancreas)
Disorders of the liver and biliary system (eg, hepatitis; cirrhosis; hepatic failure, hepatic encephalopathy, jaundice; portal hypertension; ascites, esophageal varices; cholelithiasis; cholecystitis; hepatic abscess, subphrenic abscess; neoplasms of the liver; storage diseases; neoplasms of the biliary tract)
Traumatic injury and poisoning (including drain cleaner ingestion)

Principles of Management
(With emphasis on topics covered in Diagnosis)